Find the degree that matches your interests and talents. Learn more about our academic
degrees and departments, connect with an academic advisor, or learn about the resources
at Ä¢¹½ÊÓÆµ that can help you be successful in your degree.
With more than 45 certificate or degree program options to choose from, the College
of Health will help you launch your career, or find continuing education opportunities
in Alaska's Healthcare industry.
Monica Roe has built a remarkable career that bridges rural health care and children’s literature, drawing on her decade of experience as a physical therapist in remote Alaska. Now completing her Master of Public Health at Ä¢¹½ÊÓÆµ, she explores disability, community resilience, and access through both research and storytelling. Her journey highlights the power of curiosity, mentorship, and embracing unexpected opportunities.
Tara Schmidt is an alumna of the Division of Population Health Sciences Master of Public Health program. In this spotlight, she reflects on how her time at Ä¢¹½ÊÓÆµ shaped her career path—from the relationships that opened doors and guided her forward to the unexpected milestones.
Division of Population Health Sciences Associate Professor Dr. Britteny Howell recently published two new studies that investigates the relationship between aging and mental health. Her research seeks to explore gaps in existing literature about how the experience of aging is shape by factors like social context, culture, activities, beliefs, environment, and more.
In January 2026, students from the College of Health showcased their public health research at the Alaska Public Health Association Summit’s annual poster session. Their projects spanned topics ranging from food security to environmental contamination, contributing valuable insights that help shape the evolving conversation around Alaska’s public health landscape.
Almost half of Ä¢¹½ÊÓÆµ students have experienced food insecurity. Ä¢¹½ÊÓÆµ offers several resources to combat hunger and food insecurity, including the Seawolf Food Pantry, which supplies non-perishable foods, as well as three-day emergency food support.